Author Archives: Food Section
One Word, One World
inWhat does the word “holidays” mean to you? To most people the word means shopping for multiple presents, drunken family members, and a jolly fat man with a beard coming down the chimney. However, no matter where you come from, …
The Bigger the Cookie, The Better?
inCookies are a common snack and liked desert by many. They come in so many flavors and also sizes, but one bakery takes those two characteristics to a next level. Levain Bakery is most famous for their cheap priced enlarged …
Is too Much Really a Bad Thing?
When it comes to choosing what to eat, many misguided individuals have gotten into the habit of eating an excessive amount of healthy food. These people believe that by eating all this healthy food, they will, in some way, improve …
Brioche 101
Originating in France, the brioche (pronounced bree-ohsh) dates back to as early as the middle ages. The word brioche comes from the verb “brier,” diverted from the northern Old French word “broyer,” meaning to knead. Etymologists (one who studies the …
Pregame Snacks: Yes or No?
inDo you avoid walking under ladders, tipping over salt, or breaking mirrors? Besides preventing seven years of bad luck, there are also superstitions for good luck. Many athletes matter of fact eat a certain snack or meal before a game …
Fall in Love with These Vegan Dishes!
Who knew eating vegan could taste so good? As the leaves turn orange and the weather gets just a bit chillier, our taste buds want something more in tune with the weather. Try out these three cruelty-free dishes and you’ll …
The Effects of Eating Meat
When we sit down in the morning to enjoy our breakfast of bacon and eggs or a dinner including our favorite meat, many of us do not realize the effects of environmental harm and animal cruelty it takes to produce …